Friday, January 22nd

Easter Brunch 2020

$35 Adults; $17 Kids 12 and under (children 5 and under, complimentary)

Salads and Appetizer Buffet Style

Rustic Salad
Caprese Salad
Caesar Salad

Salumi and Imported Cheeses
Mini Yogurt Parfait Shooter w/ Fruit & Granola

Deviled Eggs
Bacon Wrapped Dates
Fresh Fruit Salad

Entrees Buffet Style

Variety of Muffins & Scones
Variety of Bagels
Lox & Cream Cheese Crostini
Cold Cocktail Shrimp
Grilled Beef Tenderloin with Wild Mushrooms

Pan Seared Chicken with Lemon & Capers
Fresh Giant Rigatoni with Tomato Vodka Cream Sauce
Mini Cheeseburgers
Mini Grilled Cheese
Cinnamon French Toast w/ Hazelnut Chocolate & Bourbon Bananas
Applewood Smoked Bacon
Maple Sausage Links

Variety Egg Strata
Scrambled Eggs
Mini Chicken & Waffles
Biscuits & Gravy
Oven Roasted Potatoes w/ Bell Peppers, Onions & Fresh Herbs

Desserts Buffet Style

Assorted Mini Pastries
Assorted Mini Doughnuts

Italian Butter Cookies and Biscotti
Coffee, Hot Tea, Iced Tea, Juices and Soda

Bloody Marys, Mimosas and Full Bar Available

cucina on instagram

Diners' Choice Winner
2017 • 2018
2019 • 2020

Please note: our online reservations system will only allow parties of six or fewer. If you require a reservation for more than six, please call 708.848.3434 to book your table.

Weekly Specials

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Location

814 North Blvd., Oak Park
p: 708.848.3434

Hours

Monday Through Sunday: 5:00-9:00pm

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