crab cake
classic lump meat crab cake, arugula, lemon tarragon vinaigrette 15
grilled octopus
served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction
15
p.e.i. mussels
sauteed leeks, garlic, olive oil, white wine, butter, jalapenos, fresh thyme 15
haricots verts salad
french green beans tossed in a warm bacon sherry dijon dressing, toasted almonds, dried cranberries, crumbled goat cheese, shaved red onion, spinach 10
beef tenderloin diane
three two ounce medallions, grilled medium rare, cognac cream sauce with dijon and mushrooms, crispy smashed potatoes, grilled asparagus 26
salmon romesco
almond crusted filet, roasted red pepper romesco, sauteed spinach 23
orecchiette with pork ragu
pork shoulder braised red wine and mirepoix vegetables, tossed with marinara, peas, romano cheese 22
nutella cheesecake
oreo crumb crust, dark chocolate ganache, whipped cream 9
bacon wrapped dates
stuffed with romano cheese, drizzled with balsamic reduction
8
baked meatballs
slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips
8
soup of the day
…ask for today’s selection
6
risotto
sweet fennel sausage, button mushrooms, onions, peas, creamy tomato sauce, romano cheese, fresh basil
10
calamari abruzzi
grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, chili flakes
11
baked goat cheese
herbed chevre, baked in pomodoro sauce, basil
8
brussels sprouts
flash fried, tossed with fresh lemon juice, s&p, white wine and romano
6
fried calamari
served w/marinara, pesto-mayo, cocktail sauce
9
burrata with pickled blueberries
pickled blueberries, prosciutto, arugula, evoo, lemon zest, garlic toast
15
rustic salad
field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction
8
roasted beet salad
field greens, goat cheese, almonds, oranges, orange mint dressing
8
house salad
romaine, radicchio, cucumber, belgian endive, roma tomato, house vinaigrette
7
caesar salad
romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese
7
arugula apple salad
arugula, diced granny smith apples, pancetta lardons, goat cheese, pine nuts, lemon balsamic vinaigrette
8
caprese salad
cherry tomatoes, fresh mozzarella, basil, olive oil, house vinaigrette
8
sausage & mushroom pizza
sausage, mushroom, provolone, san marzano tomato sauce
15
four cheese pizza
mozzarella, asiago, romano, gorgonzola, san marzano tomato sauce
14
pear pizza
pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce)
15
margherita pizza
fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce
14
arugula pizza
garlic, olive oil, prosciutto, mozzarella, arugula, shaved parmesan
15
pepperoni pizza
mild, sweet pepperoni, fresh mozzarella, san marzano tomato sauce
15
pizza siciliana
oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, san marzano tomato sauce, oregano, fresh basil
15
gluten free crust available +$3
gluten free pizzas served unsliced in order to avoid cross contact
linguine artichoke
tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes
small: 15 | full: 18
rigatoni bolognese
rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella
small: 15 | full: 18
penne arrosto
grilled italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese
small: 15 | full: 18
fresh rigatoni with burrata
fresh giant egg rigatoni, tomato cream sauce, burrata cheese, basil
small: 15 | full: 18
braised beef ravioli
fresh egg pasta filled w/braised short rib, asiago, parmesan cheese, grilled onions, tossed in a chianti cream sauce, shiitake & porcini mushrooms, peas, thyme, romano full: 25
shells
mushrooms, crumbled italian sausage, onions, sweet peas, marinara, fresh basil, romano cheese, touch of cream
small: 15 | full: 18
For all non-stuffed pastas:
gluten free pasta available +$3
whole wheat penne pasta +$2
balsamic honey mustard pork
three 3oz pork medallions pan seared finished with a balsamic honey mustard reduction, garlic mashed potatoes, flash fried brussels sprouts 22
chicken pistachio
pan-fried with pistachio breadcrumb crust, red pepper cream balsamic sauce, creamy polenta, grilled asparagus
18
lake superior whitefish
pan seared, lemon, butter, white wine, caper berries, calabrian chiles, roasted cherry tomatoes, capers, fresh garlic, sauteed spinach
23
chocolate lava cake
molten chocolate center, vanilla gelato
9
tiramisu
ladyfingers soaked with espresso and rum, mascarpone
8
bread pudding
caramel sauce and vanilla gelato
8
budino
milk and white chocolate mousse, chocolate cookie crumbs
7
mini desserts 3 each or 3 for 8
made and served in shooter glass
dutch apple pie
house made granny smith apple pie filling, cream cheese frosting, oat streusel rumble
pecan pie
classic pie filling, vanilla bean mousse, candied pecans
lemon blueberry
chilled lemon zest egg custard, fresh blueberries, rosemary shortbread cookie
Please note: our online reservations system will only allow parties of six or fewer. If you require a reservation for more than six, please call 708.848.3434 to book your table.
Monday: Half Off Wine Bottles
Tuesday: Half Off Appetizers @ the Bar
Wednesday: Half Off Wine Pours
Thursday: 20% Off Carry-Out
Sunday: Spaghetti & Meatballs $14
(Specials not available on holidays)
814 North Blvd., Oak Park
p: 708.848.3434
Mon-Thurs: 5:00-9:30pm | Friday & Saturday: 5:00-10:30pm | Sunday: 5:00-9:00pm
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