814 North Blvd., Oak Park, IL 60301 | 708.848.3434

Cucina Paradiso
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Thursday, April 26th

wine and beer menu

rosso

5oz | 8oz | btl

cabernet
canyon oaks – ca, ’15
8 | 12 | 31
gen-5 – ca ‘14
10 | 16 | 38
bonanno – napa, ca ‘13
12 | 19 | 46

merlot
canyon oaks – ca, ’15
8 | 12 | 31
heron – california ‘15
10| 16 | 38

chianti
querceto – Italy, ’13
8 | 12 | 31
ruffino superiore – Italy,’ 15
10 | 16 | 38

montepulciano
vigneti del sole – abruzzo, ’15
9 | 14 | 35
quattro mani – abruzzo, ’15
10 | 16 | 38

sangiovese
monte degli angeli–puglia,italy,’14
10| 16 | 38

pinot noir
chateau st jean – napa, ca, ‘15
9 | 14 | 35
rickshaw-california, ’15
10 | 16 | 38
heron – california, ’15
11 | 17 | 43

super tuscan
banfi centine – montalcino,
11 | 17 | 43

syrah
barnard griffen, wa ’13
12 | 19 | 46

malbec
zolo – mendoza, arg, ’16
10 | 16 | 38
agua piedra –mendoza, ’16
12 | 19| 46

zinfandel
heavyweight, lodi, ca ’12
10 | 16| 38
caparone, paso robles, ca ’11
10 | 16| 38

nero d’avola
colosi, sicily, italy ’12
11 | 17 | 43

wine vintages subject to change

red reserve

pinot noir
stoller – dundee hills, oregon, ‘13
55

baby brunello
camigliano – montelcino, Italy, ‘13
65

trabuch
salvano – langhe, italy, ’12
85

barolo
damilano- barolo, Italy, ‘11
90

bianco

5oz | 8oz | btl

chardonnay
canyon oaks – ca, ‘16
8 | 12 | 31

heron- california, ‘16
11 | 17 | 43

pinot grigio
vigneti – friuli, Italy, ’16
8 | 12 | 31
prendo – tramin, italy, ‘1666
10 | 16 | 38

sauvignon blanc
paul cluver – south africa ‘15
10 | 16 | 38
satellite – new zealand ’16
11 | 17 | 43

riesling
drathen kabinett – germany
9 | 14 | 35

falenghina
terredora di paolo – italy ‘14
10 | 16 | 38

unoaked chardonnay
ruffino – tuscany, italy ‘15
11 | 17 | 43

verdicchio
die castelli di jesi, italy ‘15
9 | 14 | 35

white reserve

sauvignon blanc
babich – marlborough, nz, ‘12
50

lumassina
punta crena – liguria, italy, ‘13
52

chardonnay
albert bichot bourgogne – burgundy, france, ‘13
55

champagne & sparkling

187.5ml split
mionetto prosecco, brut (nv)
9
freixenet cava cordon negro, (nv)
9

750ml
freixenet cava, brut – spain
29
mionetto prosecco, brut (nv)
35
chandon, sparkling, – ca
50

cordials

liquori
di saronno • b&b • baileys • campari • frangelico • grand marnier • limoncello • licor 43 • sambuca • sambuca black • tia maria • pimms •aperol • cynar • lillet blanc

cognac
courvoisier v.s.
8
hennessy v.s.o.p.
11
martell cordon bleu
14
remy martin x.o.
23

port
dow’s ruby
8
infantado tawny
12

grappa
banfi grappa
9

single malt scotch
mccallan 12yr
13
glenlivet 12yr
10
glenfiddich 12yr
10
glenfiddich 15yr
15
talisker 10yr
14

beers

sam adams • peroni • moretti la rossa • miller lite • stella artois • revolution anti-hero • revolution seasonal • • pulsar hard cider •
5-6
bitburger (non-alc.)

beverages

soft drinks
3
acqua panna large 1L
5
san pellegrino small 9oz/large 1L
2.5/5
fevertree premium quinine, 6.8oz
3.5
regatta premium ginger beer, 12oz.
4

cucina on instagram

Please note: our online reservations system will only allow parties of six or fewer. If you require a reservation for more than six, please call 708.848.3434 to book your table.

Reserve Your Table

Weekly Specials

Monday: Half Off Wine Bottles
Tuesday: Half Off Appetizers @ the Bar
Wednesday: Half Off Wine Pours
Thursday: 20% Off Carry-Out
(Specials not available on holidays)

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Location

814 North Blvd., Oak Park
p: 708.848.3434

Hours

Mon-Thurs: 5:00-9:30pm | Friday & Saturday: 5:00-10:30pm | Sunday: 5:00-9:00pm

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