Catering Menu
BRUNCH
Breads - choose 2
Thick French toast filled with ripe bananas, hazelnut chocolate, Vermont maple syrup.
Mini bagels: sesame and plain
Tomato bread focaccia
Scones: lemon poppy, cranberry-orange, cherry almond
Muffins: blueberry, cappuccino, apple pecan
Salads - choose 2
Potato and bean salad with balsamic vinegar, olive oil, fresh parsley, crisp Romaine, ripe Roma tomatoes, Belgium endive, tossed with balsamic vinaigrette.
Classic Caesar salad tossed with sun-dried tomatoes, herbed croutons, shaved Parma cheese.
Rustic salad with field greens, pears, strawberries, candied walnuts, Gorgonzola cheese, balsamic reduction.
Spinach Salad tossed with toasted pine nuts, oranges, and raspberry vinaigrette.
Chopped salad with crisp romaine, roasted corn, red pepper, bacon, scallions, grilled chicken, provolone, honey mustard dressing.
Roasted beet salad with field greens, almonds, goat cheese, and orange/mint vinaigrette.
Haricot Verts with French green beans, cranberries, goat cheese, warm bacon dressing.
Caprese salad with ripe beefsteak tomatoes, fresh mozzarella, balsamic syrup, and olive oil.
Fresh seasonal fruit salad.
Grilled vegetables with a shallot vinaigrette.
Fritatta (an Italian omelet) - choose 2
Spinach, Applewood smoked bacon, goat cheese, oven roasted tomatoes.
Grilled Portobello mushrooms, wild mushrooms, basil, fontina cheese.
Grilled zucchini, yellow squash, grilled asparagus, sun-dried tomatoes, provolone.
Grilled Italian sausage, roasted red peppers, red onions.
Grilled Panini - choose 1
Grilled sirloin, sauteed wild mushrooms, horseradish mayonnaise.
Grilled Portobello, zucchini, yellow squash, goat cheese, balsamic syrup.
Grilled cheese, Swiss, mozzarella, fontina.
Fresh mozzarella, Roma tomatoes, basil dressing.
Grilled chicken, Swiss, tomato, pesto dressing.
"PLT" - Prosciutto ham, Romaine, Roma tomato, mayonnaise.
Meats - choose 1
Apple wood smoked bacon
Vermont maple sausage
Desserts - choose 1
Variety of mini pastries
Italian butter cookies and biscotti
Complete champagne and Bloody Mary bar available
APPETIZERS
Cold Hors d'oeuvres
Ripe Roma tomato, fresh mozzarella, pesto, crostini
Cheese and fruit kabob
Fresh mozzarella, teardrop tomatoes, basil kabob
Jumbo shrimp with homemade cocktail sauce
Jumbo shrimp with pistachio, pesto crust
Smoked salmon with herbed cream cheese, crostini
Proscuitto, melon kabob
Herbed goat cheese with sun-dried tomato, crostini
Ratatouille filled phyla cup
Smoked Mozzarella with olive Taenade crostini
Proscuitto, fig, balsamic crostini
Gorgonzola, pear, proscuitto crostini
Grilled asparagus wrapped with provolone and proscuitto
Chicken salad, green grapes, raisin, walnut tea sandwiches
Cucumber, cream cheese, spiced tea sandwiches
Tuna, orange, cashew, ginger tea sandwiches
Hot Hors d'oeuvres
Tuscan barbeque mini meatballs
Spinach, sun-dried tomatoes, capers stuffed Mushrooms
Spanakopita, triangle phyllo dough wrapped with seasoned spinach, feta cheese
Mini quiche with Lorraine, Spinach, vegetable
Brie puff pastry filled with almond slivers
Bay scallops wrapped with Apple wood smoked bacon, mustard sauce
Italian sausage wrapped with red peppers
Shrimp scampi
Jumbo lump crab stuffed mushrooms
Sauteéd Jumbo shrimp Marsala
Maryland style crab cakes
Chicken and goat cheese flauta
Beef tenderloin fajita, pablano pepper, red pepper, cilantro, onion
Vegetable, smoked cheese quesadilla
Smoked chicken quesadilla
Spiced beef empanadas
Spinach and goat cheese tartlets (pizza)
Assorted mini deep dish pizzas
Crab Rangoon
Cocktail vegetable spring rolls
Hibachi beef skewer wrapped with 3 color peppers, Montery Jack
Hibachi chicken skewer wrapped with 3 color peppers, Montery Jack
Blackened chicken satay
Puff pastry cheese straw
Baked new red potatoes filled with asiago, Gorgonzola, chives, bacon.
Minimum 100 pieces for most selections.
PLATTERS AND TRAYS
Vegetable Platter
Assorted fresh seasonal vegetables served with a homemade ranch dressing.
Cheese and Fruit Platter
Imported and domestic cheese served with seasonal fresh fruit.
Fruit Platter
Seasonal fruit sliced and trayed. Carved watermelons are also available.
Cheese Platter
Imported and domestic cheese cubed and sliced. Served with water crackers.
Antipasto Platter
Italian lunchmeat, cheese, pepperoncini, olives, artichokes, and red peppers. Assorted rolls are also available.
America Platter
Smoked ham, honey turkey, American cheese, and Swiss cheese. Served with assorted rolls, lettuce, tomato, red onion, mayonnaise, and Dijon mustard.
BUFFET
Chicken (boneless)
Pan seared breast of chicken Vesuvio
Pan seared breast of wild mushroom marsala
Pan seared breast of piccata with lemon and capers
Pan seared breast with whole grain mustard cream sauce
Pan seared breast of 3 color peppers, artichokes, capers and white wine
Pan fried breast of pistachio nuts and Japanese breadcrumbs, red pepper cream sauce, balsamic
Pan fried breast of Parmigiano
Pan seared breast of saltimbocca (prosciutto and melted provolone) lemon tomato sauce
Pan seared breast of champagne cream sauce, carrots, mushrooms, green grapes
Seafood
Atlantic salmon pan seared with tarragon, chive champagne cream sauce
Atlantic salmon pan seared with whole grain mustard cream sauce
Atlantic salmon pan seared of 3 color peppers, artichokes, capers, and white wine
Atlantic salmon pan seared with a fresh herb, lemon, white wine sauce
Atlantic salmon pan seared with a raspberry reduction
Swordfish grilled with fresh lemons, white wine
Swordfish grilled Vesuvio style
Tilapia pan seared piccata style, lemons and capers
Grilled Mahi-mahi served with a mango cream sauce
Pasta and Vegetable
Rigatoni tossed with a besiamella (red cream) sauce
Eggplant Parmigiano
Lasagna layered with ricotta, marinara, Romano, topped with mozzarella
Seasonal grilled vegetables served with shallot, olive oil vinaigrette
Rigatoni tossed with our homemade marinara and shaved Parma cheese
Grilled vegetable lasagna layered with ricotta, fontina cheese, and besciamella
Rigatoni Bolognese tossed with our homemade meat sauce, cream, smoked cheeses
Rigatoni tossed with artichoke hearts, oven cured tomatoes, fresh mozzarella, marinara, and basil
Meat
Sirloin of beef served with natural au jus and horseradish cream
Prime Rib of beef served with natural au jus and horseradish cream
Giambotta, Italian sausage tossed with grilled chicken, roasted peppers, potatoes, red onions
Apricot glazed ham, baked and sliced with apricot glaze
Prime New York strip sliced and served with a cracked pepper merlot sauce
Provimi veal medallions pounded and pan seared with a wild mushroom marsala
Starches
New red potatoes roasted with rosemary, garlic, butter
Creamy herbed polenta
Garlic mashed potatoes
Vesuvio potatoes
Vegetables
Sauteéd spinach
Glazed carrots
Grilled asparagus
Lemon broccoli drizzled with infused garlic oil
Sauteéd green beans
ENTREES
Salads
Crisp Romaine, Ripe Roma tomatoes, Belgium endive, tossed with balsamic vinaigrette
Classic Caesar salad tossed with sun-dried tomatoes, herbed croutons, shaved Parma cheese
Rustic, with field greens, pears, strawberries, candied walnuts, Gorgonzola cheese, balsamic reduction
Spinach salad tossed with toasted pine nuts, oranges, and raspberry vinaigrette
Chopped salad, with crisp romaine, roasted corn, red pepper, bacon, scallions, grilled chicken, provolone, honey mustard dressing
Roasted beet salad, tossed with field greens, almonds, goat cheese, and orange/mint vinaigrette
Haricot Verts, with French green beans, cranberries, goat cheese, warm bacon dressing
Caprese salad, with ripe beefsteak tomatoes, fresh mozzarella, balsamic syrup, and olive oil
Soups
Tuscan 5 bean soup
Traditional Minestrone
Tomato Basil with Herbed croutons
Cream of asparagus with red pepper relish
Lobster bisque
Cream of mushroom soup
White bean, tomato, pasta soup
Chicken
Pan seared breast of chicken Vesuvio
Pan seared breast of wild mushroom marsala
Pan seared breast of Piccata with lemon and capers
Pan seared breast with whole grain mustard cream sauce
Pan seared breast of 3 color peppers, artichokes, capers, and white wine
Pan fried breast of pistachio nuts and Japanese breadcrumbs, red pepper cream sauce, balsamic
Pan-fried breast of Parmigiano
Pan seared breast of saltimbocca (proscuitto and melted
provolone) lemon tomato sauce
Pan seared breast of champagne cream sauce, carrots, mushrooms, green grapes
Seafood
Atlantic salmon pan seared with tarragon, chive champagne cream sauce
Atlantic salmon pan seared with whole grain mustard cream sauce
Atlantic salmon pan seared of 3 color peppers, artichokes, capers, and white wine
Atlantic salmon pan seared with a fresh herb, lemon, white wine sauce
Atlantic salmon pan seared with a raspberry reduction
Swordfish grilled w/fresh lemons, white wine
Swordfish grilled Vesuvio style
Tilapia pan seared piccata style, lemons, and capers
Grilled Mahi-Mahi served with a mango cream sauce
Pasta and Vegetable
Rigatoni tossed with a besiamella (red cream) sauce
Eggplant Parmigiano
Lasagna layered with ricotta, marinara, Romano, topped with mozzarella
Seasonal grilled vegetables served with shallot, olive oil vinaigrette
Rigatoni tossed with Italian sausage, red peppers, ricotta cheese, mozzarella, and marinara
Rigatoni tossed with our homemade marinara and shaved Parma cheese
Grilled vegetable lasagna layered with ricotta, fontina cheese, and besciamella
Rigatoni Bolognese tossed with our homemade meat sauce, cream, smoked cheeses
Rigatoni tossed with artichoke hearts, oven cured tomatoes, fresh mozzarella, marinara, and basil
Meat
Sirloin of beef served with natural au jus and horseradish cream
Prime Rib of beef served with natural au jus and horseradish cream
Prime New York strip served with a cracked pepper merlot sauce
Provimi veal medallions pounded and pan seared with a wild mushroom marsala
Beef tenderloin grilled with a port wine sauce
12 oz. center cut pork chop served with a whole grain mustard cream sauce
Starches
New red potatoes roasted with rosemary, garlic, butter
Creamy herbed polenta
Garlic mashed potatoes
Vesuvio potatoes
Vegetables
Sautéed spinach
Glazed carrots
Grilled asparagus
Lemon broccoli drizzled with infused garlic oil
Sautéed green beans
Desserts
An abundant variety of miniature pastries
White and dark chocolate covered strawberries
Biscotti and Italian butter cookies
All occasion cakes
Wedding cakes
Chocolate Molten Lava cake
Vanilla crème brulee with fresh berries
Espresso crème brulee with fresh berries
Tiramisu
Apple tart served with caramel sauce and vanilla gelato
Flourless chocolate tort served with raspberry sauce
Fresh berry martini with vanilla mascarpone cheese
Seasonal cheesecake
CHEF'S STATIONS
Chef interaction stations are also available, please speak to your sales person about the many different options from pasta, carving, mashed potato, and martini bars.
DRINKS
Beer and Wine Beverage package (2,3 and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Sierra Nevada Pale Ale
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio or White Zinfandel
Pop, water, Coffee, Ice
Full Premium Beverage package (2,3 and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Sierra Nevada Pale Ale
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio or White Zinfandel
Absolut Vodka
Tanqueray Gin
Jose Quervo Tequila
Bacardi Rum
Jack Daniels Whiskey
Dewars Scotch
Sweet and dry Vermouth
Triple Sec
Orange Juice and Cranberry Juice
Tonic and Soda Water
Pop, Water, Coffee, Ice, Garnishes
Full Premium and cordial Beverage package (2,3 and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Sierra Nevada Pale Ale
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio or White Zinfandel
Absolut Vodka
Tanqueray Gin
Jose Quervo Tequila
Bacardi Rum
Jack Daniels Whiskey
Dewars Scotch
Sweet and dry Vermouth
Triple Sec
Christian Brothers Brandy
Romana Sambuca
Amaretto
Courvoisier Cognac
Orange Juice and Cranberry Juice
Tonic and Soda Water
Pop, Water, Coffee, Ice, Garnishes
Champagne
Champagne and champagne toasts
Wine
Wine bottles available for each guest table
